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Showing posts from November, 2011

Wild Mushroom Stuffing Recipe

   Wild Mushroom Stuffing S tuff your turkey  with this delicious alternative that will surprise your guests and have them asking for more! 2 ounces   Porcini Mushrooms (dried) 3 cups       Water, hot 2 pounds  Ciabatta, cubed, toasted 1 cup        Almonds, toasted, chopped ¼ cup       Grape Seed Oil 3 each      Leeks (white parts only), diced ½  cup      Shallots, minced 3 each      Garlic Cloves, minced 1 cup        Celery 1 ½ pounds   Chanterelle Mushrooms, sliced 1 pound    Blue Foot Mushrooms, sliced ½ cup       Parsley, finely chopped 3 T           Thyme, chopped 3 T           Sage, finely chopped ...