California Chutney and Brown Rice Recipe
History and Inspiration This delightful California Peach and Olive Chutney is a flavorful fusion of Californian produce that brings together the sweet essence of peaches and the briny richness of ripe olives. Featured at #anc13, the school lunch convention, it has earned its place as a beloved dish in school cafeterias and beyond. This chutney is a creative way to incorporate the goodness of fruits and vegetables into your meals, making it not only delicious but nutritious. California Peach and Olive Chutney Prep Time: 15 minutes Cooking Time: 75 minutes Servings: 10 (1 cup each) Ingredients 1-1/4 cups (295 ml) sliced California Ripe Olives, drained well 3-3/4 cups (890 ml) California Peaches, in juice or light syrup, not drained, sliced into big chunks 2-1/2 cups (590 ml) fresh onion, diced 1-1/4 cups (295 ml) fresh bell peppers, sliced 1/4 cup (60g) brown sugar 1 Serrano pepper, seeded and minced, or 1 tsp. (5g) cayenne pepper 2 tsp. (4g) curry powder 1/2 tsp (3g) salt 10.6 oz (300