Jumpin’ Turkey Swiss Burgers Recipe

 Created by Chef Ariane Duarte

 

Serves 6

 

2 lbs Ground Turkey

1 or 2 jalapeño peppers, small dice (depending on how much heat you like)

½ c chopped cilantro

1T ground cumin

1t chopped garlic

1 small onion, diced

Salt & pepper

12 slices Finlandia Swiss or Light Swiss Cheese

6 burger buns of your choice

 

In a bowl, combine all ingredients. Divide equally into 6 balls. Form into patties and place on grill. Grill on high heat - 4 minutes on 1 side, then turn and finish for about 3 to 4 minutes on the other. Add two slices of  Finlandia Swiss and let melt. Then, place on your favorite bun with your favorite accompaniments.

 

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